Chinese Food
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Ganoderma heart taro roll baby supplementary food recipe
More than 18 months. Not only delicious. Lipu Taro is also rich in nutrition. It is rich in protein, calcium, vitamin C, B vitamins and other ingredients. It can improve the immune function of the baby, prevent the baby's caries, nourish the kid... ...
Taro crisp
Let's guess what kind of pastry this dish is made of. BINGO。 It's egg tarts. With the help of this semi-finished pastry, this dish has become simple and easy to make.
★ taro sesame cake ★
It's a sesame cake. It's simpler than pancakes. The fermentation step is omitted, but the fragrance is still unforgettable.
Taro Cake
Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, sausage and bacon... ...
Braised pork with Taro
Because the pot fails to cook, it's made of meat
Chaoshan dessert is easy to make. Taro
There is Lipu Taro. First of all, I want to make anti taro. It's really delicious and relatively good.
Sweet potato and coconut milk
Glucose tolerance test in the second trimester Results the blood sugar was on the high side Doctors suggest eating less and more. No sweets What a pain I love sweets so much How can I stand it. Especially recently, I've finished my work of promo... ...
Stewed sweet bean water with Taro in Lipu
It's more than 30 degrees in summer. It's really a sauna. At that time, it's a beautiful thing to have a bowl of ice cold summer relief sweet soup to drink. However, many sweet soup ingredients need to be cooked for a long time to drink. It take... ...
Chicken Congee with mushrooms
People in the North who have been in the south for three years are more and more fond of porridge in the South and porridge learned by the aunt in the canteen
Zero failure sausage, shrimp, taro cake
As a Cantonese breakfast, taro cake is a favorite morning tea. Zero failure practice sharing.
Braised taro with Rosemary
It's the best way to eat Lipu Taro. I think it's just stewed meat, especially stewed pork. Steam the two ingredients together for 40 minutes. The glutinous taro absorbs the fragrance and oil of the streaky pork. Don't mention how delicious it is.
Sauerkraut
I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...
Steamed taro with minced garlic and pepper
Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and ... ...
Minced meat, pumpkin and Taro in casserole
A pot of delicious food with simple and delicious food. It's more delicious and delicious than plain cooking and adding some minced meat. The combination of pumpkin and taro. The sweetness of pumpkin, the soft glutinous of taro. The perfect comb... ...
Cereal taro
Anti sand taro is one of the special snacks in Chaoshan area. It is often cut into columns. It is fried in an oil pan, then melted into syrup and poured into the fried taro. Stir until each taro is dipped in syrup and cooled and solidified. The ... ...
Taro (Minnan snack)
Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.
